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More Than Concessions. We Create Experiences.​

At Summit Food And Beverage Group, our purpose goes beyond serving food. We exist to elevate the entire event experience. Whether it’s a packed raceway, a music festival crowd, or a community gathering, we believe great hospitality has the power to bring energy, comfort, and connection to every moment.

We specialize in high-volume food and beverage operations, but what truly sets us apart is how we serve. From logistics and setup to the final guest interaction, our team operates with professionalism, efficiency, and a genuine passion for people. We understand that behind every event is a host trusting us with their guests’ experience and we take that responsibility seriously.

Our goal is simple: make events run smoother, make guests happier, and make our partners’ lives easier. We handle the details, the rush, and the pressure so organizers can focus on the bigger picture. With a team built on work ethic, reliability, and positive energy, we don’t just show up to events. We become part of what makes them memorable.

Because at the end of the day, we’re not just in the concessions business.
We’re in the experience business.

Our leadership team

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Gavin Binner

Founder & Director Of Operations

Jarrod shutter

Director of business development

Gavin Binner is the Founder and Director of Operations of Summit Food and Beverage Group, driving growth, leading operations, and delivering high-quality food experiences through strong leadership and efficient execution.

Jarrod Shutter leads Business Development for Summit Food and Beverage Group, building strategic partnerships, expanding new opportunities, and driving the company’s growth through strong industry relationships and forward-thinking strategy.

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