Our leadership team

Our leadership team brings experience, drive, and a strong passion for hospitality. With backgrounds in large scale events, food service operations, and business development, they know what it takes to deliver at the highest level, from NASCAR events and major festivals to brick and mortar locations.

They lead with integrity, high standards, and a hands on approach, building a culture centered on accountability, service, and exceptional guest experiences.

Gavin Binner

Founder & COO

Gavin Binner is the Founder and Chief Operating Officer of Summit Food and Beverage Group. He oversees operations and logistics across the company’s growing portfolio of food trucks and brick-and-mortar concepts, helping scale the brand while maintaining a focus on quality and guest experience.

Jarrod shutter

CEO

Jarrod Shutter is the CEO of Summit Food and Beverage Group, leading the company’s growth, partnerships, and brand development. He focuses on expanding Summit’s portfolio of high-volume food and beverage concepts across major events and brick-and-mortar locations while delivering exceptional guest experiences.

SKYLAR MCEVOY

Director of operations

Skylar McEvoy serves as the Director of Operations at Summit Food and Beverage Group, overseeing daily operations across the company’s growing portfolio of brands. She focuses on operational efficiency, team coordination, and ensuring consistent service and quality across events and locations.

Rachel truckley

Chief marketing officer

Rachel Truckley is the Chief Marketing Officer at Summit Food and Beverage Group, where she leads the company’s marketing strategy and brand development. She oversees social media, digital marketing, and promotional campaigns, helping grow brand awareness and engagement across Summit’s expanding portfolio of concepts.